Ingredients 2 large heads romaine lettuce 1 pound smoked slab bacon, thick-cut 1 cup garlic croutons (link in story above) For the dressing: 6 oil-packed anchovy fillets, patted dry 2 cloves of garlic, chopped 1 teaspoon Dijon mustard 1 large egg, room temperature juice from lemon, seeds removed 1 tablespoon capers cup vegetable oil 2 tablespoons extra virgin olive oil 1 cup Parmesan cheese, fresh-grated, divided in two dash Worcestershire sauce dash of hot sauce salt and fresh-ground black pepper to taste wedge of lemon for garnish, optional Directions Preheat oven to 425F
Adjustable fit, ideal for all body types (apple, pear, hourglass)
They were both dresses that were custom-designed for her, inspired by the lookbook, but not literal
The inverted triangle proportions covers shoulder-balancing waistlines